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White Bean Turkey Chili

Ingredients

Turkey Chili

• olive oil
• 2 small onions, chopped
• 5 garlic cloves, chopped
• 3 pounds lean ground turkey
• 1 4.5 ounce can diced green chilies
• 1/2 teaspoon kosher salt
• 1/2 tablespoon cumin
• 1/2 tablespoon oregano
• 2 teaspoons chili powder, to your taste
• 1/2 to 2 teaspoons crushed red pepper flakes, to your taste
• 1 bay leaf
• 4 15.5 ounce cans of cannellini or navy beans, rinsed and drained
• 2 cups chicken broth
• 1/2 cup reduced-fat sour cream

Toppings

• pepper jack cheese, shredded
• diced avocado
• cilantro
• sliced jalapeno
• sour cream
• chopped scallions

Grilled Cheese

• sourdough bread
• pepper jack cheese, shredded
• mayonnaise

Instructions

• Heat Dutch oven over medium flame and add olive oil when hot.
• Add onions and garlic, saute until soft (4 to 5 minutes).
• Add turkey and stir until cooked through (5 minutes).
• Add diced green chilies, salt, cumin, oregano, chili powder, red pepper flakes and cook for 2 minutes.
• Pure 1 can of beans with 1 cup of broth. Add to Dutch oven with the remaining beans, broth and bay leaf and bring to a boil.
• Cover and reduce to a simmer, about 30 to 35 minutes mixing occasionally, until thickened.
• Stir in sour cream and cook 4 to 5 minutes. Adjust seasoning and salt to taste.

Original Source: skinny taste