White Bean Turkey Chili

Ingredients
Turkey Chili
- olive oil
- 2 small onions, chopped
- 5 garlic cloves, chopped
- 3 pounds lean ground turkey
- 1 4.5 ounce can diced green chilies
- 1/2 teaspoon kosher salt
- 1/2 tablespoon cumin
- 1/2 tablespoon oregano
- 2 teaspoons chili powder, to your taste
- 1/2 to 2 teaspoons crushed red pepper flakes, to your taste
- 1 bay leaf
- 4 15.5 ounce cans of cannellini or navy beans, rinsed and drained
- 2 cups chicken broth
- 1/2 cup reduced-fat sour cream
Toppings
- pepper jack cheese, shredded
- diced avocado
- cilantro
- sliced jalapeno
- sour cream
- chopped scallions
Grilled Cheese
- sourdough bread
- pepper jack cheese, shredded
- mayonnaise
Instructions
- Heat Dutch oven over medium flame and add olive oil when hot.
- Add onions and garlic, saute until soft (4 to 5 minutes).
- Add turkey and stir until cooked through (5 minutes).
- Add diced green chilies, salt, cumin, oregano, chili powder, red pepper flakes and cook for 2 minutes.
- Pure 1 can of beans with 1 cup of broth. Add to Dutch oven with the remaining beans, broth and bay leaf and bring to a boil.
- Cover and reduce to a simmer, about 30 to 35 minutes mixing occasionally, until thickened.
- Stir in sour cream and cook 4 to 5 minutes. Adjust seasoning and salt to taste.
Original Source: skinny taste