- 1 bag of romaine lettuce
- 1 bag garlic croutons
- 2 Chicken Breasts
- 2 cups bowtie pasta, cooked
- Shredded parmesan cheese
- Caesar Dressing
- Olive oil, salt and pepper to taste
Set oven to 450˚F.
Drizzle chicken breasts with olive oil and sprinkle with salt and pepper.
On an ungreased baking sheet, bake chicken breasts for 20 minutes.
Let chicken cool and then toss all above ingredients together.
Original Source: Ate Everything